Posts in category Cambodian

The Cambodian dish of kuyteav is much more than just noodles, as writer Adolfo Perez-Gascon and photographer Enric Català find out during a visit to …

As Phnom Penh grows taller, the number of roof top offerings are growing. Jessica Tana and photographer Lucas Veuve visit Vehaa, the latest to open its doors. Perched …

Stepping up the capital’s seafood offering by bringing a slice of Kep to the capital is Nesat’s main mission. Writer Jessica Tana and photographer Enric …

Wanting to create top quality street food in a restaurant setting while retaining rock bottom prices was top of YamYam’s menu. Writer Erin Hale and …

Attempting to take on the wealth of eateries on backpacker haunt Street 172, Marissa Carruthers and photographer Charles Fox sample the menu at Rustic Restaurant. The …

Combining some of Cambodia’s finest seafood with top treats from around the world is proving to be a winning recipe at Sevensea. Editor Marissa Carruthers …

Good Dream restaurant offers high-quality steaks and perfect beer snacks for a quintessential Khmer eating experience, all at a bargain. Writing by Joanna Mayhew. Photography …

Making local street food accessible is the aim of Mr Mab’s owners, who pride themselves on creating authentic Khmer cuisine for guests. Editor Marissa Carruthers …

Khmer dishes served in a shopping-mall food-court style setting, built to resemble a traditional Cambodian market place. Soups, salads, curries, rice and noodle dishes are …

Micro-brewery with four types of German-style beer. Man Han Lou Restaurant has extensive Chinese, Thai, Khmer and Vietnamese menus, as well as dim sum breakfast …