Digby’s Butchery opens for business
Vegetarians need not apply at Digby’s Butchery, a sleek new meatery in BKK1. Digby’s is a veritable menagerie, selling pork, beef, chicken, turkey, duck and bacon for individual and wholesale use. Local and imported products include Kampot pepper-seasoned pastrami and German pork knuckle. Director Amy Chiv says that Digby’s meat is chemical-free and prepared according to international standards on food safety and hygiene. For those wishing to sample Digby’s selection of meats and cold cuts, the butchery holds free tastings every Saturday from 9am to 1pm at its production unit on Street 306.