Pauls Brewe House opens in Phnom Penh

Within an immaculate display case, a splash of colour entices customers: pinks, reds, greens, yellows, and mouth-watering chocolate browns. Donuts! “I wanted to bring a taste of America to Cambodia,” CEO Paul Quach says — he has more than succeeded. Carrying 20 years of donut-making experience with him from California, Khmer-American Quach uses ingredients imported from the US to bake a delicious array of donuts, cinnamon rolls, cakes, muffins and other pastries (from $1). The menu also includes a range of hot and cold beverages (from $2), smoothies and freshly-squeezed juices (from $2.50), and American favourites such as hamburgers, sandwiches and pancakes (from $2.25). Unlike American donut shops, the décor at Pauls Brewe House is exquisite: earth tones, hardwood tables, exposed brick and comfortable chairs set within a converted two-storey air-conditioned villa. The outdoor seating areas are perfectly shaded, and a computer station provides free internet access for those who don’t want to lug around their laptops. Perfect for work, relaxing or families, Paul’s Brewe House has something for everyone.

Pauls Brewe House
1 & 2, 253 Street 51 and 15A Street 187.
Tel: 023 999 942 or 023 999 941 respectively.
Both locations open daily from 6.30am to 9.30pm.
www.paulbrewehouse.com