Tepui at The Chinese House, a decadent cocktail bar set in beautiful old Chinese villa. Offering a cuisine influenced by the Mediterranean & South America, and cocktail creations with Asian accents. Gisela Salazar Golding, the Venezuelan head chef, creates dishes inspired by her own origins as well as years of culinary experience in Valencia (Spain), Paris, Shanghai and Phnom Penh. She now brings to Tepui at The Chinese House an inspiring menu highlighting her love affair with South America and Asia. Has art exhibitions, film nights and parties down stairs and opulence upstairs. Tepui at The Chinese House, opens from 6pm till late, closed on Tuesdays.

128 Sothearos Blvd
Tel: 023 356 399
www.chinesehouse.asia


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