Inspired by the vibrant 1930’s Shanghai Art Deco period, this two-storey colonial building has been transformed into an avant-garde culinary destination, reminiscent of old world opulence. The China House Executive Chinese Chef Andy Leong Siew Fye brings over a decade of award winning culinary experiences to a brand new a la carte Cantonese menu.

Mandarin Oriental, 48 Oriental Avenue
Tel: 02 659 9000 Ext. 7650-1

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