White Asparagus Menu at Brio Anantara Bangkok Riverside

Anantara Bangkok Riverside Resort & Spa’s Brio Italian restaurant is offering a seasonal White Asparagus Menu from now to Jun. 15.

Created by Brio’s Italian chef Michele Laiso, the special menu pays tribute to a coveted vegetable that was first cultivated by the ancient Greeks thousands of years ago.

“White asparagus is a seasonal delicacy of northern Italy in April and May, and is celebrated with creative tasting menus, and in some cities even a dedicated festival,” says Laiso. “Asparagus is a beautiful vegetable to use alone or combine with others, and adds a subtle crunch or burst of flavour that can transform almost any dish.”

Laiso’s exclusive White Asparagus Menu tempts diners with an array of seasonally inspired special recipes. Starter highlights include capasante e asparagi (flamed scallops, white asparagus puree and grilled broad beans with baked ricotta) and suppa di asparagi (white asparagus soup with salmon and mascarpone ravioli). These are followed by a filetto di manzo comprising a chargrilled Australian beef tenderloin, served with white asparagus, cherry tomatoes, parmesan and salsa verde.

The White Asparagus Menu starts from B360 net. Prices are subject to 10 percent service charge and 7 percent government tax.

Anantara Bangkok Riverside Resort & Spa
Tel: +66 (0) 2 476 0022 Ext. 1416
www.anantara.com
www.bangkokriverdining.com

riversidedining@anantara.com