Bun Mam is a Mekong-style rice vermicelli soup dish from Soc Trang Province made with fermented fish, seafood and roast pork.
Peter Vidotto and 25 years of the Sailing Club
Bun Mam is a Mekong-style rice vermicelli soup dish from Soc Trang Province made with fermented fish, seafood and roast pork.
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