Louis Latour Wine Dinner at Park Hyatt Saigon

Wine and dine with Louis Latour at this exclusive wine event

Enjoy an evening of French best with Maison Louis Latour Wines at Park Hyatt Saigon on March 13, 2013 at 7:00 pm in Square One. Soren Lascelles, Chef de Cuisine, designed a five-course menu to showcase the wine’s breadth and depth, which are celebrated for their balance between tradition and innovation.

As the world’s top connoisseur in Burgundy, Maison Louis Latour is one of the biggest names in French wine since 1797. For ten generations control of the estate has passed from father to son, ensuring that Louis Latour’s original legacy persists through the centuries. Today, Louis Latour wines are every bit as rich and majestic as they ever were.

Don’t miss this gastronomic affair filled with French indulgence.


Pan seared Alaskan scallop, lobster saffron tortellini, cauliflower, asparagus, shellfish sauce
Batard-Montrachet Grand Cru 2008

Slow cooked Rougie foie gras, toasted almond, peach chutney, pain de epice, golden raisin
Montrachet grand cru 2008

Rare roast New Zealand Venison, beetroot puree, crisp potato gallette, cherry jus
Echezeaux Grand Cru 2008

Pigeon, roast breast and confit leg, wild mushroom tart fine, braised eschallot, summer truffle jus
Romanee-Saint-Vivant Grand Cru “Les Quatre Journaux” 2008

Baked date and vanilla custard tart, macadamia praline ice-cream

Tea / coffee

Admission: VND 3.120.000 per person, subject to 5% service charge and 10% VAT.  Space will be limited. 

For reservations and enquiries, please visit our Dining and Entertainment website, www.restaurants.parkhyattsaigon.com or call us at +84 8 3520 2359.