New Chefs Bring Change to Hotel Equatorial Ho Chi Minh City
In the crowded hotel restaurant scene, Hotel Equatorial is carving out its niche with its ongoing culinary enhancements. To further expand the dining experience, Hotel Equatorial is pleased to announce the appointment of Executive Chef Donald Pezar as its new Pastry Chef, Pongrat Prasitthimet.
Every Saturday starting at 11.30 a.m., brunch lovers can savor dishes created by Chef Donald and his team prepared with the highest quality ingredients and the finest and freshest local produce. Chef Donald brings his flair with exciting new concepts including an all day breakfast, exciting new preparations of the freshest seafood and grilling stations with the finest cuts of meat. Chef Pongrat will bring the very best in artisanal chocolates, extravagant crafted cakes and irresistible desserts to the brunch.
Chef Donald and Chef Pongrat have injected excitement into the brunch with a special kids buffet corner with all their favourites. Kids can also indulge in the pizza station, pancake and waffle counter, doughnut and chocolate stations, not to mention the ice-cream trolley with sundaes and floats! Making for the perfect, weekend family treat that the whole family will love.
Hotel Equatorial’s new Brunch will be available from Saturday 18th February, from 11.30 p.m. – 2.30 p.m. The all-you-can-eat brunch is available for just VND790,000++ /adult and just VND 398,000++ for kids. For just VND990,000++ enjoy free flow of sparkling wine, house wine and beer. Free-flowing Champagne and craft cocktails (as well as wine and beer) can also be luxuriated in for just VND1,390,000 ++.