New at Scott and Binhs for June

Food and drink features for JUNE 2014 at Scott and Binhs with wine happy hour 4-7pm, all house wines 75,000/glass 350,000/bottle

STARTERS
Spicy Merguez Meatballs – homemade spicy lamb merguez meatballs, spicy tomato sauce, spinach salad with cucumber, onions, green olives, chick peas and tomato, herb yogurt dressing. 125,000

Smokin’ Sushi Salad – smoked salmon, smoked basa fish, daikon cole slaw, shiso leaves, hard boiled quail eggs, green onion, soy-wasabi-pickled ginger mayonnaise, sesame ginger rice balls, crunched up wasabi peas, wasabi nori. 145,000

MAINS
Lamb Burger – 200g ground lamb patty mixed with fresh rosemary and feta cheese, toasted garlic and feta cheese mayonnaise, olive and herb tapanade, lettuce, tomato and onion on a toasted sesame seed bun. Served with green salad or potato wedges   195,000

This Pork Chop has Seoul – boneless pork loin chop marinated in Korean miso, honey and garlic, kimchi mashed potato, stir fried vegetables with ssamjang, chili vinaigrette. 200,000

Chicken Cordon Bleu – prosciutto wrapped chicken breast stuffed with smoked ham, emmental cheese and fresh basil, garlic mash potato, grain mustard cream sauce, sautéed vegetables. 210,000

DESSERT
Individual dark chocolate and salted caramel cheesecake. 95,000

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