Rehahn Exhibition with a Culinary Journey at Intercontinental Nha Trang

The second Culin’Art exhibition of InterContinental Nha Trang introduces stunning ethnicity images by celebrated photographer Rehahn and a creative culinary journey with executive chef Dennis Barton.

For its return, the Culin’Art exhibition continues to mark its desire to engage travellers with the beauty of Vietnam. Our leadership commissions Hoi An-based acclaimed photographer Rehahn to be the stellar artist to collaborate with the culinary talents of InterContinental Nha Trang. Together, they will marry colours, flavours and emotions to create a landmark exhibition of portrait and travel photos complemented by an artistic dining innovation. The event will showcase the harmonious display of photographic and culinary arts which compose the diverse, colourful and exotic ingredients from around Vietnam from 04 March to 15 April 2016.

Over 24 masterpieces personally selected and printed by Rehahn will be exhibited across a series of contrasting platforms across the hotel’s public area and will illustrate the extraordinary range of subjects that he has captured throughout his 8 year trip around Vietnam, bonding and capturing the soul of people, especially the minorities. The exhibition will openly display at Hotel Lobby and free for public entrance.

In conjunction with the photographic artworks, the Culin’Art in 2016 also presents each guest with a menu of 13 signature dishes diligently curated for personalized experience. These innovative dishes are created by executive chef Dennis Barton from Australia who will infuse the taste of world cuisine with exotic spices of Vietnam. Then combined with meticulous preparation, the skillful culinary team at Cookbook Cafe will prepare delicacies including Atlantic Smoked Salmon with Gia Lai Highland Musk White Pepper, Nha Trang Calamari Fried with Doc Let Salt and Ha Giang Wild Pepper, Roast Duck with Orange and Lang Son Fresh Star Anise, and many more.

The enlightened culinary journey will be accompanied by a range of five distinctively different liquors from the makers of the Son Tinh, considered an iconic Vietnamese liquor maker of international reputation. The beverage choice has been selected for the menu sourcing finest quality ingredients to match. Food lovers will be delighted by authentic Vietnamese flavors combined with world delicacies all made from the best ingredients of Vietnam as part of Cookbook Cafe restaurant, located on the first floor of InterContinental Nha Trang.

The Culin’Art is a prominent exposure of our annual project to support destination and local community which clearly indicates the importance and effect of creative partnership between commercial organization and the art makers. We aim for every best result possible in the organisation of every Culin’Art event and hope its ongoing effort will be a unique contribution to the development of the community in Nha Trang” said Pascal Caubo, General Manager of InterContinental Nha Trang.

For more information, please call +84 58 388 7777 or email to

Read interview with Rehahn on AsiaLIFE