Seafood Buffet at Hotel Nikko Saigon

La Brasserie at Hotel Nikko Saigon is pleased to introduce an enticing new menu for Seafood Buffet lovers. Experience the fresh and succulent seafood by Executive Chef Tyronne Christopher David.

Tuck into the generous chilled seafood selection including oysters, crabs, calamari, octopus, salmon…, enjoy the showcase of popular Italian signatures including ‘live’ stations serving pastas as well as indulge in other mouth watering stations such as sushi, sashimi.

And not to mention the  lobster is back and unlimited. There are a plenty of cooking methods for you to choose: grilled, steamed, gratinated with cheese or using with Singapore sauce, pepper sauce, tamarind sauce.

Priced at 950.000 VND++ per person (*),including free flow of sparkling wine, red/ white wine, beer, soft drinks, tea & coffee.

La Brasserie – Level 1, Hotel Nikko Saigon
06:00pm – 10:00pm, Daily

(*) Price is subject to 10% VAT & 5% service charge.

For further information and to make a reservation, please call 3 929 5520, or email