September promotions at the Caravelle

Opera Cake in the Spotlight
7 to 13 September 2013

As complex, sensational and show-stopping as any great play, the Opera Cake is made up of three decadent layers of almond biscuit, chocolate ganache and coffee butter cream. From Sept. 7 to 13, chefs at The Caravelle’s Lobby Lounge are serving up slices of this swoon-worthy dessert, first perfected by Paris’ famous Dalloyau Patisserie, for VND 120,000++ per portion.
Lobby Lounge – Ground Floor
Price is subject to 5% Service Charge and 10% VAT
For more information, please contact (848) 3823 4999 or email: eam-fb@caravellehotel.com

Nineteen Lays Tables for National Day Banquet
2 September 2013
Celebrate the country’s proudest moment with a culinary adventure to be remembered. This September 2nd, gather your friends and invite the whole family to Restaurant Nineteen’s annual Vietnamese National Day Buffet Dinner.

Pile your plate high with favorites from all over the country, including freshly caught seafood and escargot, steamed whole fish in banana leaf, and flavourful Vietnamese soups and salads. There’s something for everyone in Nineteen’s fully loaded buffet spread, live action stations and tempting dessert corner with the rate of VND 1,013,000++
Restaurant Nineteen – 1st Floor
For more information, please contact (848) 3823 4999 or email: eam-fb@caravellehotel.com
Price is subject to 5% Service Charge and 10% VAT