September at Scott and Binh’s
New food and drink features for September 2013. Also serving an amazing a la carte American style Brunch on the weekends starting at 11am both Saturday and Sunday.
Wine happy hour 4-7pm
All house wines 70,000VND/glass 300,000/bottle
Starter course
Spicy merguez meatballs – homemade spicy beef merguez meatballs, spicy harissa tomato sauce, chickpea salad with cucumber, onions, and tomato with herb yogurt dressing 95,000VND
Main courses
Fried tofu ranch sandwich – deep fried tofu patty with American cheese, lettuce, tomato, onion, home made dill pickles and ranch dressing on a sesame seed bun. Served with green salad or potato wedges 125,000VND
Chicken-bacon-ranch sandwich – deep fried marinated chicken breast with American cheese, bacon, lettuce, tomato, onion, home made dill pickles and ranch dressing on a sesame seed bun. Served with green salad or potato wedges 145,000VND
Entrée size Chicken-bacon-ranch salad – fresh lettuces, tomato, onion, cucumber, bacon and cheddar cheese tossed in ranch dressing and topped with a deep fried chicken breast 155,000VND
Sesame-ginger swordfish – pan seared swordfish fillet with kimchi mashed potato, sautéed baby bok choy, baby corn, carrots, red and green peppers, green beans, onions with a sesame ginger sauce 200,000VND
“Deconstructed duck massaman curry” – boneless duck breast marinated in coconut milk and massaman curry and cooked to your specifications with potato, daikon and carrot, sautéed onions and red and green peppers in a massaman curry sauce 235,000VND
Dessert
Individual espresso cheesecake with chocolate cookie crust 90,000VND
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