September at Scott and Binh’s

New food and drink features for September 2013. Also serving an amazing a la carte American style Brunch on the weekends starting at 11am both Saturday and Sunday.

Wine happy hour 4-7pm
All house wines 70,000VND/glass 300,000/bottle

Starter course
Spicy merguez meatballs – homemade spicy beef merguez meatballs, spicy harissa tomato sauce, chickpea salad with cucumber, onions, and tomato with herb yogurt dressing 95,000VND

Main courses
Fried tofu ranch sandwich – deep fried tofu patty with American cheese, lettuce, tomato, onion, home made dill pickles and ranch dressing on a sesame seed bun. Served with green salad or potato wedges 125,000VND

Chicken-bacon-ranch sandwich – deep fried marinated chicken breast with American cheese, bacon, lettuce, tomato, onion, home made dill pickles and ranch dressing on a sesame seed bun. Served with green salad or potato wedges 145,000VND

Entrée size Chicken-bacon-ranch salad – fresh lettuces, tomato, onion, cucumber, bacon and cheddar cheese tossed in ranch dressing and topped with a deep fried chicken breast 155,000VND

Sesame-ginger swordfish – pan seared swordfish fillet with kimchi mashed potato, sautéed baby bok choy, baby corn, carrots, red and green peppers, green beans, onions with a sesame ginger sauce 200,000VND

“Deconstructed duck massaman curry” – boneless duck breast marinated in coconut milk and massaman curry and cooked to your specifications with potato, daikon and carrot, sautéed onions and red and green peppers in a massaman curry sauce 235,000VND

Dessert
Individual espresso cheesecake with chocolate cookie crust 90,000VND

Scott and Binh’s
inside the Bizu Hotel
15-17 Cao Trieu Phat St., Hung Phuc 1
Phu My Hung D7
Tel: 0948901465
https://www.facebook.com/scottandbinhs
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