Square One Thanksgiving made easy at Park Hyatt Saigon

Celebrate the start of the holidays with loved ones this Thanksgiving Day at Park Hyatt Saigon. Tuck in and give thanks as Square One restaurant satisfies that turkey craving with all the trimmings. Chef Soren has come up with a menu to give taste buds the luscious holiday flavour they have been waiting for all year!

Enjoy a feast for the eyes and palate with a 3-course Thanksgiving menu that features a selection of mouthwatering delicacies such as truffle pea soup, roast turkey, house-made stuffing, steamed beans, macaroni and cheese, pan juice gravy, cranberry sauce and more. Completing the meal is a pumpkin tart with maple ice cream and vanilla chantilly cream.

This festive set menu will be available for lunch and dinner on November 28, 2013 and priced at VND 950,000 per person, plus 5% service charge and 10% government tax.

Prepared especially for this holiday season, come and savour all that is good in life this Thanksgiving.

 MENU
Chefs tasting plate
Truffle pea soup, tuna tartar, cured ham, foie gras terrine, Salt cod croquette

Mains
Roast turkey
House-made stuffing
Mac n cheese
Steamed beans
Cranberry sauce
Pan juice Gravy

Dessert
Pumpkin tart, Pecan, maple ice cream, vanilla chantilly cream

Coffee, tea

To learn more about other specials and promotions, please visit our website www.restaurants.parkhyattsaigon.com or call us at +84 8 3824 1234.