The 2017 edition of NOSH Food Week Saigon will offer:

4 Dinners – 13 Chefs – 5 Home Cooks – 1 Mystery Chef

 24/04 STARS OF THE 5 STARS

JOIN THE UNIQUE DINNER BRINGING TOGETHER THE CHEFS OF HO CHI MINH CITY 5 STARS HOTELS

–       Eric Fettke from Intercontinental        –       Matteo Farcalossi from Park Hyatt

–       Darren Watson from Caravelle          –       Alexandre Durand from Square One

25/04             THE GASTRO MOB OF HO CHI MINH CITY

4 CHEFS  – 4 COUNTRIES

–       Camilla Bailey / Mad House:“THE DANE”                –       Julien Thabault / Stoker:“THE FRENCHY”

–       Gabe Boyer / Soul Burger: “THE YANK”                   –       Chris Donnellan / The Racha Room: “THE KANT”

26/04 KITCHEN HEROES

BRINGING TOGETHER 5 HOME GASTRONOMISTS AND 1 MYSTERY CHEF TO CREATE ONE DINNER

–       Andrew Homan                                               –       Kris Burgess & Daniel Gordon Jones

–       Michele De Albert & Othello Khanh –       1 mystery chef

27/04  THUNDERDOME: 2 AMERICAN CHEFS – 2 AUSTRALIAN CHEFS

WHO RUNS BARTERTOWN? {MAD MAX 3} … TWO TEAMS ENTER, ONE TEAM LEAVES

–       Tristan Ngo from Skewers                               –       Jay Taylor from Mekong Merchant

–       Calvin Bui from Sancho’s Cantina                 –       Julien Perraudin from Quince

Book your tickets now: 1.500.000 VND / person (all inclusive)
cooking@grainbyluke.com  –  08 3 827 4929
or pop by GRAIN Cooking Studio counter
Level 3, 71-75 Hai Ba Trung, District 1 – HCMC