It might seem wrong that we’ve mentioned this hole in the wall in a previous issue but if wrong tastes this good, I don’t want to be right. Walking up to the joint, one can see that grilling is king here. And the wings reflect that. The crisp, slightly charred skin belies the tender juicy meat on the inside. The chicken is marinated in a fish sauce/ sugar concoction that most Vietnamese restaurants use. And it’s used to good effect as the flavour punches through the smoky skin to complement the wings.
71 Ngo Tat To, District 1